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    1. Where and how can i store pickles/achar?
    By storing your achar in room temperature & dark place. You will extend the life of the pickles by maintaining their freshness for a longer period. In addition, do use a plastic spoon or a wooden spoon.
    2. Where and how can I store Muraba’s ?
    By storing your Muraba’s in room temperature, dark place or in a fridge. You will extend the life of the Muraba’s by maintaining their freshness for a longer period. In addition, do use a plastic spoon or a wooden spoon.
    3. Where and how can I store Chutney’s ?
    By storing your Chutney’s in a room temperature & dark place. You will extend the life of the Chutney’s maintaining their freshness for a longer period. In addition, do use a plastic spoon or a wooden spoon.
    4. How long is the validity of achar or pickles ?
    It’s valid upto two years.
    5. How long is the validity for Muraba’s ?
    It’s valid upto 3-6 months.
    6. How long is the validity for Chutney?
    It’s valid upto one year.
    7. How long is the validity for Vinegar & Water Based Achar?
    It’s valid upto 3 months.
    8. Why do we use mustard oil?
    Mustard oil is very healthy and has a good taste & fragrance.
    9.Do you use salt in your products?
    No, we only use vinegar for our people.
    10.Why do we use olive oil?
    Olive oil is rich, healthy, has monounsaturated fats, large amount of antioxidants. Olive oil has strong anti-inflammatory properties. Olive oil is not associated with weight gain and obesity.
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