Description
Garlic Pickle in Mustard Oil is a flavorful and aromatic condiment made with fresh garlic cloves that are carefully selected and pickled in high-quality mustard oil. The garlic is infused with a blend of spices and herbs, including turmeric, red chili powder, garam masala, and mustard seeds, which adds depth and complexity to the pickle.
The mustard oil used in the pickling process adds a pungent and slightly bitter flavor, which complements the natural sweetness of the garlic. The resulting pickle is a perfect balance of flavors, with a savory and aromatic taste that is both spicy and tangy.
This garlic pickle is a great accompaniment to Pakistani dishes like naan, roti, and rice, and can also be used as a topping for snacks and appetizers. It’s a great way to add flavor and excitement to any meal!
**Ingredients in Our Garlic Pickle**
Our garlic pickle is crafted with a blend of carefully selected spices to give you a robust and flavorful experience, packed with nutritional benefits:
– **Garlic Cloves**: The star of the pickle, rich in antioxidants and flavor.
– **Bay Leaf**: Adds a subtle aroma and aids digestion.
– **Cardamom (Green)**: Known for its sweet, aromatic flavor and digestive benefits.
– **Cinnamon**: Infuses warmth and a hint of sweetness with its antioxidant properties.
– **Turmeric**: Naturally anti-inflammatory, supporting joint and skin health.
– **Cumin Seeds**: Adds earthiness and aids in digestion.
– **Black Pepper**: Enhances flavor while boosting metabolism.
– **Nigella Seeds (Kalonji)**: Full of essential oils for immune support.
– **Dry Fenugreek Leaves**: Adds bitterness and supports blood sugar balance.
– **Carom Seeds**: Known for aiding digestion and reducing bloating.
– **Salt**: Enhances flavor and helps in the pickling process.
– **Star Anise**: Offers a unique, licorice-like flavor and aids digestion.
– **Vinegar**: Preserves the ingredients and adds a tangy touch.
– **Mustard Oil**: Brings a rich, pungent flavor and acts as a natural preservative.
Each ingredient is chosen to bring out the best flavors and health benefits in every spoonful of our garlic pickle. Perfect as a flavorful addition to any meal!
Benefits of Garlic
Garlic pickle is not only a delicious addition to your meals but also a powerhouse of health benefits. Here’s why adding this tangy, spicy delight to your diet can be a great choice:
- **Boosts Immunity**: Garlic is packed with antioxidants and sulfur compounds, known to strengthen the immune system and help combat infections and colds.
- **Supports Heart Health**: Regular consumption of garlic may reduce blood pressure, lower cholesterol levels, and improve overall heart health. The pickling process preserves these heart-friendly compounds, making garlic pickle a tasty and functional food.
- **Aids Digestion**: The natural fermentation in garlic pickle promotes gut health, helping with digestion and maintaining healthy gut bacteria, which play a crucial role in digestion and immunity.
- **Rich in Antioxidants**: Garlic is full of antioxidants that protect the body from harmful free radicals, which can lead to cell damage and aging. A small serving daily can support healthy skin and overall well-being.
- **Anti-Inflammatory Properties**: Garlic contains natural anti-inflammatory properties that can alleviate joint pain and promote joint health, making garlic pickle a flavorful choice for those looking to reduce inflammation.
- **Improves Metabolism**: Spices in garlic pickle like mustard seeds and chili can help boost metabolism, aiding in weight management and energy levels.
Enjoy the delicious, zesty flavors of garlic pickle while giving your body a nutritious boost!
