Description
Discover the bold and aromatic taste of our Lasoora Pickle in Mustard Oil. Made with fresh Lasoora pickled in robust mustard oil, this condiment is richly seasoned with a traditional blend of spices and herbs, offering a savory and slightly pungent flavor.
Ideal for enhancing Pakistani dishes, it pairs beautifully with rice, roti, or any favorite meal, adding depth and an irresistible zing to every bite. Perfect for those who appreciate authentic, flavorful condiments!
**Ingredients in Our Lasoora Pickle**
Our Lasoora pickle is crafted with a blend of carefully selected spices to give you a robust and flavorful experience, packed with nutritional benefits:
– **Lasoora**: The star of the pickle, rich in antioxidants and flavor.
– **Bay Leaf**: Adds a subtle aroma and aids digestion.
– **Cardamom (Green)**: Known for its sweet, aromatic flavor and digestive benefits.
– **Cinnamon**: Infuses warmth and a hint of sweetness with its antioxidant properties.
– **Turmeric**: Naturally anti-inflammatory, supporting joint and skin health.
– **Cumin Seeds**: Adds earthiness and aids in digestion.
– **Black Pepper**: Enhances flavor while boosting metabolism.
– **Nigella Seeds (Kalonji)**: Full of essential oils for immune support.
– **Dry Fenugreek Leaves**: Adds bitterness and supports blood sugar balance.
– **Carom Seeds**: Known for aiding digestion and reducing bloating.
– **Salt**: Enhances flavor and helps in the pickling process.
– **Star Anise**: Offers a unique, licorice-like flavor and aids digestion.
– **Vinegar**: Preserves the ingredients and adds a tangy touch.
– **Mustard Oil**: Brings a rich, pungent flavor and acts as a natural preservative.
Each ingredient is chosen to bring out the best flavors and health benefits in every spoonful of our garlic pickle. Perfect as a flavorful addition to any meal!
Lasoora Pickle in Mustard Oil is a flavorful and aromatic condiment made with fresh Lasoora that are carefully selected and pickled in high-quality mustard oil. The garlic is infused with a blend of spices and herbs, including turmeric, red chili powder, garam masala, and mustard seeds, which adds depth and complexity to the pickle.
The mustard oil used in the pickling process adds a pungent and slightly bitter flavor, which complements the natural sweetness of the garlic. The resulting pickle is a perfect balance of flavors, with a savory and aromatic taste that is both spicy and tangy.
This garlic pickle is a great accompaniment to Pakistani dishes like naan, roti, and rice, and can also be used as a topping for snacks and appetizers. It’s a great way to add flavor and excitement to any meal!
Here are the benefits of **Lasoora (Indian Wild Berry) Pickle**:
1. **Rich in Antioxidants**: Lasoora is packed with antioxidants, which help protect cells from damage, promote healthy aging, and support the immune system.
2. **Aids in Digestion**: The natural fiber in lasoora combined with the spices in the pickle can help improve digestion and stimulate a healthy gut.
3. **Supports Respiratory Health**: In traditional medicine, lasoora has been used to help with respiratory issues like cough, asthma, and congestion due to its anti-inflammatory properties.
4. **Anti-Inflammatory Properties**: The berries contain natural anti-inflammatory compounds, which may help in reducing inflammation and support joint health.
5. **Rich in Vitamin C**: Lasoora provides a good source of Vitamin C, which boosts immunity, improves skin health, and helps the body absorb iron.
6. **Boosts Energy Levels**: With its essential vitamins and minerals, lasoora helps in maintaining energy levels and reducing fatigue.
Adding lasoora pickle to your diet offers both flavor and health benefits, making it a delicious way to enjoy the goodness of this nutritious fruit!
