The concept of pickling originated after man felt need to preserve food for a long time. Four hundred years back, it was India, which started to prepare pickle, and today it has become an essential item for the meal in almost every house. Amidst a wide variety of pickles present in South Asia, the mouth-watering Sindh’s northern city Shikarpur’s pickle is highly dynamic and tasty. The distinctive feature in Shikarpur’s pickle that makes it unique, tasty and different from all other pickles made in Pakistan.